INGREDIENTS

1. 1mediumonion, sliced
2. 1 (2 lb)boneless pork loin roast
3. 1 (8 ounce)packagedried pearsor dried plums(1-1/2 cups)
4. 1/2cupapple juice
5. 1/2teaspoonsalt
6. 1/2teaspoonground nutmeg
7. 1/4teaspoonground cinnamon

DIRECTIONS

1. Place onion in a 4-5 quart slow cooker.
2. Place pork on top of onion and top with fruit.
3. In small bowl, mix remaining ingredients and pour over the fruit.
4. Cover; cook on low for 7-9 hours or until pork is tender.
5. Serve with fruit mixture over pork.