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Slow Cooker (Crock Pot) Oxtail Barley Soup Recipe

December 11th, 2012 by alice  Tags: , , , , , , | Print This Post Print This Post

Slow Cooker (Crock Pot) Oxtail Barley Soup Recipe

INGREDIENTS

  1. 2lbsoxtails
  2. 2 1/2quartswater
  3. 6peppercorns
  4. 2bay leaves
  5. 2stalkscelery & leaves, roughly chopped
  6. 1mediumonion, roughly chopped
  7. 1 1/2teaspoonssalt
  8. 2mediumpotatoes, cut into cubes
  9. 3carrots or1/2 lbbaby carrots
  10. 1cupquick-cooking barley
  11. 1 (16 ounce)candiced tomatoes

DIRECTIONS

  1. Saute celery and onions till tender.
  2. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt.If using regular barley, add at this time too.
  3. Cover and simmer for 8- 10 hours, until meat is tender, potatoes and carrots are cooked, and barley is tender.
  4. When meat is tender, take meat off bones and return to broth.
  5. Bring broth to boil and add quick-cooking barley and tomatoes.
  6. Cover and cook for 15 minutes or until barley is tender.
  7. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail.

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