- 6boneless skinless chicken breast halves
- 1 (28 ounce)jarspaghetti sauce
- 1 1/2green peppers, seeded and cubed
- 8ouncesfresh mushrooms, sliced
- 1 dicedonion
- 2tablespoons mincedgarlic
- Put chicken in the slow cooker.
- Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover and cook on low for 7 9 hours.
- Serve with Pasta.