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Slow Cooker Barbecue Sandwiches Recipe

December 30th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2lbschuck roast, trimmed
  2. 2mediumonions, chopped
  3. 1 (12 ounce)canCokeor cola drink
  4. 1/3cupWorcestershire sauce
  5. 1 1/2tablespoonsapple cider vinegar
  6. 1 1/2teaspoonsbeef bouillon granules
  7. 3/4teaspoondry mustard
  8. 3/4teaspoonchili powder
  9. 1/4-1/2teaspoonground red pepper
  10. 3cloves mincedgarlic
  11. 1cupketchup
  12. 1tablespoonbutter
  13. 6hamburger buns

DIRECTIONS

  1. Place roast in a 4 quart slow cooker or crockpot; add onions.
  2. combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
  3. pour remaining sauce over roast.
  4. cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
  5. remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
  6. place shredded meat back in slow cooker.
  7. combine reserved 1 cup sauce with ketchup and butter.
  8. pour sauce over shredded meat and mix well.
  9. cook on high heat until thoroughly heated stirring often.
  10. serve on buns.

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