INGREDIENTS

1. 2 1/2lbschuck roast, trimmed
2. 2mediumonions, chopped
3. 1 (12 ounce)canCokeor cola drink
4. 1/3cupWorcestershire sauce
5. 1 1/2tablespoonsapple cider vinegar
6. 1 1/2teaspoonsbeef bouillon granules
7. 3/4teaspoondry mustard
8. 3/4teaspoonchili powder
9. 1/4-1/2teaspoonground red pepper
10. 3cloves mincedgarlic
11. 1cupketchup
12. 1tablespoonbutter
13. 6hamburger buns

DIRECTIONS

1. Place roast in a 4 quart slow cooker or crockpot; add onions.
2. combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
3. pour remaining sauce over roast.
4. cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
5. remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
6. place shredded meat back in slow cooker.
7. combine reserved 1 cup sauce with ketchup and butter.
8. pour sauce over shredded meat and mix well.
9. cook on high heat until thoroughly heated stirring often.
10. serve on buns.