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Skips Green Chili Stew Recipe

March 5th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonscanola oil
  2. 2clovesgarlic, minced
  3. 1largeonion, quartered.
  4. 1 1/2lbs cubedpork(1/2 to 1 inch cubes)
  5. 3cupschicken broth
  6. 2cupswater
  7. 1teaspoonfresh ground pepper
  8. 1/4teaspoon crusheddried oregano, to taste
  9. 1/2teaspoonground cumin, to taste
  10. 1teaspoonkosher salt
  11. 2 (4 ounce)cansgreen chilies
  12. 1 (15 ounce)candiced tomatoes(do not drain)
  13. 4largepotatoes, 1 inch cubed. steamed or boiled

DIRECTIONS

  1. Saute garlic and onions in oil till tender.
  2. Add broth, water and pork bring to a low boil for 15 minute.
  3. skim of any fat or scum that form.
  4. Boil or steam potatoes in a seperate pot or steamer,15 minute.
  5. Add chilies,tomatoes,potatoes, and spices.
  6. Cover and reduce to a simmer, For 10 to 15 mimutes, or till pototes are tender.
  7. SERVE WITH:.
  8. Warmed tortillas, (corn or flour) Or Corn Bread.
  9. HINT:.
  10. You can use fresh peppers.

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