November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Skillet Enchiladas Recipe

May 20th, 2013 by alice  Tags: , | Print This Post Print This Post

Skillet Enchiladas Recipe

INGREDIENTS

  1. 1lbground beef
  2. 1mediumonion, chopped
  3. 1 (10 3/4 ounce)cancondensed cream of mushroom soup, undiluted
  4. 1 (10 ounce)canenchilada sauce
  5. 1/3cupmilk
  6. 1-2tablespooncanned diced green chiles
  7. vegetable oil, for frying tortillas
  8. 8corn tortillas
  9. 10ounces finely shreddedcheddar cheese, divided(or cheddar and jack)
  10. 1/2cup choppedripe olives

DIRECTIONS

  1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink;Drain fat.
  2. Stir in soup, enchilada sauce, milk and chilies; Bring to a boil; reduce heat; cover and simmer for 20 minutes, stirring occasionally.
  3. Meanwhile in another skillet, heat 1/4 inch of oil; dip each tortilla in hot oil for 3 SECONDS on each side or until just limp; drain on paper towels.
  4. Top each tortilla with 1/4 cup cheese and 1 tablespoon olives; roll up and place over beef mixture, spooning some of the beef mixture over the enchiladas.
  5. Cover and cook until heated through, about 5 minutes; sprinkle with remaining cheese, cover and heat until cheese is melted, Serve.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.