Simple Tomatillo Salsa Recipe
February 7th, 2013 by alice
Tags: Salsa, Simple, Tomatillo | 
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INGREDIENTS
- 2lbstomatillos
- 1/2lbchilies
- 1teaspoonsalt
DIRECTIONS
- Preheat oven to 400°F.
- Wash and core the tomatillos, then halve them and put them in a blender.
- Puree tomatillos and add salt.
- Roast chilies in a 400 degree oven until they peel easily.
- Peel the chilies and add them to the blender.
- Use the”chop” speed until the desired texture is reached, usually a minute or less.
- Serve immediately on tacos, tostadas, etc.
- Refrigerate unused portion.
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