INGREDIENTS

1. 8-9largepotatoes, peeled and cubed
2. 1cup choppedpickles
3. 2mediumonions, chopped
4. 5largehard-boiled eggs, chopped
5. salt
6. pepper
7. 2cupsmayonnaise
8. 3-4tablespoonsmustard

DIRECTIONS

1. after peeling and dicing potatoes place them in a large pot to boil until tender.
2. drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
3. mix in mustard.
4. salt and pepper to taste.