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Simple Rosemary Flatbread Recipe

June 27th, 2013 by alice  Tags: , , | Print This Post Print This Post

Simple Rosemary Flatbread Recipe

INGREDIENTS

  1. 3cupsall-purpose flour, more
  2. flour, for kneading
  3. 2teaspoonskosher salt
  4. 1tablespoonfresh rosemary, chopped
  5. 1teaspoonextra virgin olive oil
  6. 1 1/4cupswater

DIRECTIONS

  1. Combine flour, salt and rosemary in a large bowl.
  2. Stir in water and oil until dough comes together.
  3. Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
  4. Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
  5. Heat a 10″ to 12″ cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
  6. On a lightly floured surface, divide the dough into 6 portions.
  7. Roll each piece into 8″ round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
  8. Flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
  9. Repeat the cooking process with the remaining 5 dough portions.

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