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Simple Lasagna Recipe

June 13th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbground beef
  2. 9lasagna noodles
  3. 16ouncesricotta cheese
  4. 16ounceswhole tomatoes
  5. 16ouncesspaghetti sauce
  6. 2cups shreddedmozzarella cheese
  7. basil
  8. oregano
  9. parsley
  10. 1clovegarlic
  11. 1smallonion
  12. 1teaspoonsugar
  13. 1/4cupparmesan cheese

DIRECTIONS

  1. Brown beef with garlic and onion in a 10″ pan.
  2. Add tomatoes, spaghetti sauce, spices, and sugar.
  3. Simmer uncovered for 45 minutes.
  4. Boil and drain lasagna noodles.
  5. Mix ricotta cheese and parmesan cheese and some parsley.
  6. Heat oven to 350 degrees.
  7. Construct the lasagna with layers of noodles, meat sauce, ricotta cheese, and shredded cheese.
  8. I use two pans: an 8×8 and a 9×4 loaf pan, bake one and freeze the other.
  9. If you use a 13×9 you will probably need more lasagna noodles.
  10. Bake with foil covering for 30 minutes.
  11. Remove foil and bake uncovered another 15 minutes.

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