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Simple Korean Ribs Recipe

September 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4lbsshort rib of beef
  2. 2/3cup kikkomanteriyaki sauce
  3. 1tablespoontoasted sesame seeds
  4. 1teaspoonsugar
  5. 2teaspoonsTabasco sauce
  6. 2clovesgarlic, pressed

DIRECTIONS

  1. Score meaty side of ribs opposite bone, 1/2″ apart,.
  2. 1/2″ deep, lengthwise and crosswise.
  3. Place ribs in large plastic bag.
  4. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs.
  5. Press air out of bag; tie top securely.
  6. Refrigerate 4hours, turning bag over occasionally.
  7. Remove ribs and broil or grill 4″ from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp.
  8. Turn ribs over occasionally during cooking.

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