- 4cupsplain fat-free yogurt
- 1cup coldwater
- 2tablespoonsrose water
- 2tablespoonskewra essence
- 1/2cuplight brown sugar
- 8ice cubes
- Leaving the ice cubes aside, blend all the remaining ingredients together in a blender.
- Add ice cubes and blend again for 2 minutes.
- Once the mixture is frothy, pour it into tall glasses, garnish with rose petals and mixed nuts such as chopped almonds and cashews, and serve with a smile!