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Shrimp Salad With Pineapple and Pecans Recipe

June 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3ounces shelled and deveinedcooked shrimp, cut lengthwise into halves
  2. 1/2cup drainedcanned pineapple chunks
  3. 1/2cupsnow peas, stem ends and strings removed,blanched
  4. 1/2ouncepecan halves, toasted
  5. 1tablespoon slicedgreen onions
  6. 1 1/2teaspoons slicedgreen onions
  7. 2tablespoonsplain low-fat yogurt
  8. 2tablespoonssour cream
  9. 2teaspoonsreduced-calorie mayonnaise
  10. 2teaspoonswhite wine vinegar
  11. salt and pepper

DIRECTIONS

  1. In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and green onion.
  2. Using a whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat.
  3. Cover and refrigerate until ready to serve.

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