- 1largeonion or2 smallonions
- 2fresh tomatoes
- 1green pepper
- Remove heads of shrimp.
- Wash thoroughly, then boil about 10 minutes.
- Chip okra fine.
- Mince onion.
- Fry okra, onion, and pepper slightly.
- Add chopped up tomatoes.
- Fry a few minutes and add 2 quarts of boiling water in which shrimp have been cooked.
- Peel shrimp and add to mixture.
- Boil about 2 hours on slow fire.
- Serve with steamed rice.