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Shrimp Curry Recipe

July 6th, 2013 by alice  Tags: , | Print This Post Print This Post

Shrimp Curry Recipe

INGREDIENTS

  1. 1/2cupplain nonfat yogurt
  2. 2tablespoonswhite wine vinegar
  3. 1teaspoonsalt
  4. 1teaspoonsugar
  5. 2teaspoonsground ginger
  6. 2teaspoonsturmeric
  7. 1teaspooncumin
  8. 1/2teaspooncrushed red pepper flakes
  9. 2mediumtomatoes, chopped
  10. 1clovegarlic
  11. 2lbs shelled and deveinedshrimp(3-4 lbs in shells)
  12. 3-5tablespoonssafflower oilor vegetable oil
  13. 1cup mincedonions
  14. 6cups hotcooked rice
  15. fresh cilantro stems(to garnish)

DIRECTIONS

  1. About 30 minutes before serving, in blender or food processor, blend together yogurt through garlic on the ingredient list at medium speed until smooth.
  2. In a large skillet over medium heat cook shrimp in 3 Tbs hot oil until just tender, approximately 5 minutes, stirring constantly.
  3. Add more oil if necessary.
  4. Remove shrimp from skillet with a slotted spoon; set aside.
  5. In remaining oil (again add more if necessary), cook onion until tender, about 5 minutes.
  6. Stir in yogurt mixture.
  7. Heat to boiling, then reduce heat to low.
  8. Simmer 5 minutes or until the mixture is slightly thickened, stirring frequently.
  9. Return the shrimp to the skillet.
  10. Cook until heated through, about 3 minutes.

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