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Shrimp and Corn Chowder Recipe

December 30th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1mediumonion, chopped
  2. 1cupred peppers, chopped
  3. 2-3tablespoonsolive oil
  4. 1 (15 ounce)cancream-style corn
  5. 1 (16 ounce)package loose-packfrozen whole kernel corn, thawed
  6. 2 1/2cupshalf-and-half
  7. 3chicken bouillon cubes
  8. 8ounces frozen peeled cookedshrimp, thawed
  9. 1tablespoonbasil

DIRECTIONS

  1. Heat oil over medium-high heat in large saucepan.
  2. Add onion and red pepper: cook over medium heat 5 minutes or until tender.
  3. Add 1/2 and 1/2, corn, and bouillon.
  4. Bring to a boil; reduce heat to low.
  5. Stirring frequently, for 15 minutes or until heated through.
  6. Stir in shrimp and basil; cook for 3 minutes.

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