- 3lbs bostonpork butt
- 2tablespoonskosher salt
- flour tortillas
- Coat the outside of the pork with kosher salt and put in crockpot.
- Cook according to your crockpots instructions, you want the meat to literally fall apart.
- Shred the meat, using a couple forks works great.
- Put meat on tortilla and add a squeeze of lime.
- Roll up and enjoy!