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Sheila’s Oven Omelette Brunch Recipe

June 14th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupbutter
  2. 18eggs
  3. 1cupsour cream
  4. 1cupmilk
  5. 2teaspoonssalt
  6. 1/4cup choppedgreen onions

DIRECTIONS

  1. Heat oven to 325 degrees.
  2. Melt butter in a 10×13″ glass (Pyrex) dish in oven, tilting dish to coat bottom.
  3. Beat eggs, sour cream, milk and salt together.
  4. Stir in green onion.
  5. Bake until eggs are set, but still moist, about 35 minutes.

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