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Sesame Prawn Toasts Recipe

June 3rd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 175g shelledprawns
  2. 125ghaddock fillets, skinned
  3. 2eggs
  4. salt
  5. black pepper
  6. 4sliceswhite bread, crusts removed,toasted
  7. 4tablespoonssesame seeds
  8. oil, to deep fry
  9. 1tablespoonwatercress leaves, to garnish

DIRECTIONS

  1. Put the prawns, haddock, one egg, salt and pepper to taste in the processor bowl.
  2. Fit the metal chopping blade and process until smooth.
  3. Spread evenly over the toast.
  4. Beat the other egg in a bowl.
  5. Brush it over the fish mixture.
  6. Press it down onto the sesame seeds until evenly coated.
  7. Deep fry each slice separately in hot oil for 2 minutes.
  8. Drain excess oil on a clean paper napkin.
  9. Cut into 8-12 fingers.
  10. Serve warm, garnished with watercress.
  11. Enjoy!

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