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Secret Bar B Que Rib Sauce Recipe

April 18th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1mediumrack of ribs
  2. 1/4-1/2vegetable oil
  3. 2tablespoonsthyme
  4. Sauce

  5. 1/4cupbutter
  6. 2tablespoonscider vinegar
  7. 2tablespoonswater
  8. 1tablespoongarlic powder
  9. 1tablespoononion powder
  10. 1/2tablespooncayenne
  11. 1/2cupspicy bbq sauce
  12. 1/2tablespoonhot sauce(buffalo style)
  13. 1/2tablespoon roastedgarlic pepper seasoning
  14. 1/4cupketchup
  15. white wine, to put in the bottom of your broiler pan.

DIRECTIONS

  1. Oven temp-350 degrees.
  2. Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
  3. Place on broiler rack.
  4. Fill bottom of pan with 1 inch of white wine.
  5. Cover and cook for 1 hour.
  6. Meanwhile, prepare sauce in a sauce pan over medium heat.
  7. Melt butter first then add all remaining ingredients.
  8. Stirring alot and adding more or less as you prefer.
  9. (This reciepe finishes on the spicier side of things).
  10. After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
  11. Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
  12. Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
  13. On the grill-temp at a med-high and only for about 5 minutes.
  14. Very good with corn on the cob and water melon.

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