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Seafood Chowder Recipe

December 31st, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbscallops
  2. 1/2lbclams
  3. 1/2lbshrimp
  4. 1/2lblobsters
  5. 1/2lbcrab
  6. 3onions, diced
  7. 2slicesbacon, chopped
  8. 4cupspotatoes, cubed
  9. 1stalkcelery, diced
  10. 1ear of corn, kernels only
  11. 2cupsmilk
  12. 1cuplow-fat plain yogurt
  13. 1tablespoonflour
  14. 1/2lbbutter
  15. 1/4teaspoonpepper
  16. 1/4teaspoonsavory
  17. 1bay leaf
  18. salt

DIRECTIONS

  1. Using a stock pot, brown bacon over medium heat until crispy.
  2. Once cooked, remove bacon and allow to cool, and crumble.
  3. Reserve bacon.
  4. Add onions, potatoes, celery, and corn kernels to the stock pot using just enough water to cover.
  5. Simmer over a low-medium heat until tender (about 10-15 minutes).
  6. Add seafood and cook until done.
  7. Whisk in butter, flour, salt, pepper, bacon, savory, bay leaf, milk and yogurt, being careful not to heat the chowder to a point where it boils, as this can causes the milk to curdle.
  8. Garnish with parsley and corn kernels.

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