INGREDIENTS

1. 6largepotatoes
2. 10cupswater
3. 4tablespoonsred peppers
4. 4tablespoonsgarlic salt
5. 3largecarrots
6. 1largered onion
7. 10cupswater
8. 2tablespoonssalt
9. 1lbwhite cabbage

10. Sauce

11. 1cupbeer
12. 1cupvodka
13. 1cupwhite wine
14. 1cupwater
15. 1cupmilk
16. 2tablespoonslemon juice
17. 2tablespoonsblack pepper
18. 2tablespoonssalt
19. 2tablespoonsdill
20. 2tablespoonscaraway seeds
21. 2tablespoonsanise seeds
22. 2tablespoonsdried parsley
23. 2tablespoonsbasil
24. 2tablespoonsgarlic powder
25. 2tablespoonsonion powder
26. 2tablespoonspaprika
27. 2tablespoonsWorcestershire sauce
28. 2tablespoonssoy sauce
29. 2tablespoonscinnamon
30. 2tablespoonsground ginger
31. 2tablespoonswhite pepper
32. 2tablespoonsthyme
33. 2tablespoonssugar
34. 2tablespoonscream of tartar
35. 2tablespoonscornstarch

36. Fresh Salad

37. 2lbsromaine lettuce
38. 1lbgrape tomatoes
39. 1lbbaby carrots
40. 3cupscanned corn, drained
41. 3cupscanned peas, drained
42. 3cupsfresh green beans

DIRECTIONS

1. Boil 10 cups of Water with Red Pepper and Garlic Salt added.
2. Cut Potatoes into 6-8 pieces each.
3. Add to boiling water.
4. Meanwhile, boil 10 cups of Water with Salt.
5. Chop Carrots into thin slices.
6. Finely chop Red Onion.
7. Add Carrot and Onion to second pot of boiling water.
8. When all vegetables are fork tender, drain them thoroughly, but do not rinse.
9. Finely chop Cabbage.
10. Mash Potatoes together with the Carrots and Onions.
11. Gently mix Cabbage into the Potato mixture.
12. Chill vegetables.
13. In small saucepan combine beer, vodka, white wine, water, and milk and bring to a boil.
14. Mix all seasonings in a small bowl.
15. There are 20 seasonings listed and all are absolutely essential.
16. Add seasonings to the boiling mixture.
17. Boil mixture for 5 minutes with seasonings added.
18. Remove mixture from heat and chill.
19. When vegetables and sauce are chilled, add sauce to veggies.
20. Mixture will be pretty runny.
21. Return to refrigerator.
22. In a large bowl, combine chopped Lettuce, Tomatoes, chopped Carrots, Corn, Peas, and chopped Green Beans.
23. Toss fresh veggies with the chilled veggie/sauce mixture.
24. Serve cold.