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Scallops Royale Recipe

December 18th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupcondensed cream of mushroom soup
  2. 1/3cupsour cream
  3. 1tablespoonwhite wine
  4. 1lbbay scallops
  5. 1 1/2cupsseasoned croutons, coarsely chopped

DIRECTIONS

  1. Preheat oven to 375.
  2. In a heavy saucepan, whisk together soup, sour cream and wine.
  3. Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
  4. Set aside.
  5. Rinse scallops and pat dry.
  6. Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
  7. Cover with the sauce.
  8. Sprinkle with the croutons.
  9. Bake 9 to 10 minutes until scallops are white and tender.
  10. Crumbs should be golden brown.

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