INGREDIENTS

1. 3onions, sliced thin
2. 4 1/2cupspotatoes, sliced thin
3. 2teaspoonssalt
4. 3tablespoonsbutter
5. 2tablespoonsflour
6. 1teaspoonsalt
7. pepper
8. 1/4teaspoonpaprika
9. 2cupsmilk
10. 2tablespoonsparsley, minced
11. 3slicescheddar cheese

DIRECTIONS

1. Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
2. After boiling 5 minutes, drain.
3. Melt butter in top of double boiler.
4. Stir in flour, salt, pepper, paprika and milk.
5. Stirring constantly, cook until smooth and thick.
6. In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
7. Repeat 2 more layers.
8. Arrange cheese slices on top.
9. Bake 45 mins 400F.