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Scalloped Oysters Recipe

September 11th, 2013 by alice  Tags: , | Print This Post Print This Post

Scalloped Oysters Recipe

INGREDIENTS

  1. 2tablespoonsbutter
  2. 1pintoysters(in liquid)
  3. 2 1/3cupscracker crumbs
  4. 2/3cuplight cream
  5. 1 1/2teaspoonsworcestershire sauce
  6. 1/2cupbutter, melted
  7. 1teaspoonsalt
  8. 1/2teaspoonpepper

DIRECTIONS

  1. Preheat oven to 350 degrees (Fahrenheit).
  2. Butter a shallow baking dish with the 2 tablespoons butter.
  3. Drain the oysters, reserving 1/4 cup of the liquid.
  4. Layer half the oysters in the bottom.
  5. Cover oysters with half of the cracker crumbs.
  6. Cover crumbs with the rest of the oysters.
  7. Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
  8. Pour mixture over the layers in the dish.
  9. Cover with the remaining crumbs, and dot with additional butter if desired.
  10. Bake for 45 minutes and serve hot.

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