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Scalloped Onions and Peas Recipe

January 7th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupbutteror margarine
  2. 3tablespoonsall-purpose flour
  3. 1/2teaspoonground mustard
  4. 1/2teaspoonsalt
  5. 1 1/2cupsmilk
  6. 1teaspoonWorcestershire sauce
  7. 3 (15 ounce)jarswhite onions, drained
  8. 1 (10 ounce)packagefrozen peas
  9. 1/2cup sliced blanchedonions
  10. 3tablespoons gratedparmesan cheese
  11. paprika

DIRECTIONS

  1. In a saucepan over medium heat, melt the butter.
  2. Stir in flour, mustard and salt, cook and stir until bubbly.
  3. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
  4. Gently stir in onions, peas and almonds.
  5. Pour into a ungreased 2-quart baking dish.
  6. Sprinkle with Parmesan and paprika.
  7. Cover and bake at 350 for 30 minutes.

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