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Scallion, Ginger, Garlic Marinade Recipe

February 2nd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/3cuprice wine vinegar
  2. 1/3cupsoy sauce
  3. 1teaspoonsesame oil
  4. 1/2cup spicedginger marmalade(MacKay`s)
  5. 4scallions, sliced
  6. 3clovesgarlic, minced
  7. 1teaspoonginger, minced
  8. 1chili pepper, minced
  9. 1/2lime juice

DIRECTIONS

  1. Mix all together.
  2. Marinade meat of your choice and chill for 1 hour to 24 hours.

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