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Savory Hot Wings Recipe

January 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2-4lbschicken wings, discard tips
  2. Marinade

  3. 3/4-1cuplouisiana hot sauce, to taste
  4. 1cup firmly packedbrown sugar
  5. 1/2cupmargarine, melted
  6. 2tablespoonsvinegar
  7. 1/4cupdried Italian seasoning
  8. 1/8cupblack pepper
  9. 1/8cupchili powder
  10. 1/8cuppaprika
  11. 2teaspoonsdried rosemary
  12. 6cloves mincedgarlic

DIRECTIONS

  1. Combine all ingredients for marinade, reserve some marinade for basting.
  2. Put wings and marinade in a resealable bag, refrigerate several hours.
  3. Grill over medium coals basting with reserved marinade until done.
  4. When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.

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