INGREDIENTS

1. 1/2cupbrown rice flour
2. 1/4cuppotato starch
3. 1/2teaspoonxanthan gum
4. 1/4teaspoonbaking soda
5. 1/2teaspoonsalt
6. 2teaspoonsitalian seasoning
7. 1teaspoongarlic powder
8. 2tablespoonssunflower oil
9. 1tablespoonhoney
10. 3tablespoonssesame seeds, toasted
11. 2-3tablespoonssoy milk, unsweetened
12. 1/2teaspooncider vinegar

DIRECTIONS

1. 1. Preheat oven to 350F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
2. 2. Mix together flours, gum, soda, salt, seasonings.
3. 3. Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
4. 4. Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
5. 5. Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made ‘em!
6. 6. *Note: there are some I’ve stored in the freezer, and we haven’t re-tried them yet, but I’ll update when we do!