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Sauteed Fennel Recipe

June 2nd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsolive oil
  2. 2clovesgarlic, sliced
  3. 2headsfennel, thinly sliced
  4. kosher salt
  5. fresh ground black pepper
  6. water

DIRECTIONS

  1. Heat a medium saute pan over medium-high heat until just smoking.
  2. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
  3. Season with salt and pepper, to taste.
  4. As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
  5. Remove from the heat.

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