- 3tablespoonsolive oil
- 2clovesgarlic, sliced
- 2headsfennel, thinly sliced
- kosher salt
- fresh ground black pepper
- Heat a medium saute pan over medium-high heat until just smoking.
- Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
- Season with salt and pepper, to taste.
- As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
- Remove from the heat.