April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Sauteed Fennel Recipe

June 2nd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsolive oil
  2. 2clovesgarlic, sliced
  3. 2headsfennel, thinly sliced
  4. kosher salt
  5. fresh ground black pepper
  6. water

DIRECTIONS

  1. Heat a medium saute pan over medium-high heat until just smoking.
  2. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
  3. Season with salt and pepper, to taste.
  4. As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
  5. Remove from the heat.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.