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Sausages & Peppers Recipe

July 18th, 2013 by alice  Tags: , | Print This Post Print This Post

Sausages & Peppers Recipe

INGREDIENTS

  1. 2lbssausages
  2. 2tablespoonsolive oil
  3. 2mediumonions, coarsely chopped
  4. 2red peppers, cut into strips
  5. 2green peppers, cut into strips
  6. 2clovesgarlic, minced
  7. 2mediumtomatoes, quartered
  8. 1/2cuptomato sauce
  9. salt and pepper

DIRECTIONS

  1. Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
  2. Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
  3. Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
  4. Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
  5. Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.

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