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Sausage Quiche Squares Recipe

February 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbbulk pork sausage
  2. 4ounces shreddedcheddar cheese
  3. 4ounces shreddedmonterey jack cheese
  4. 1/2cup finely choppedonions
  5. 1 (4 ounce)can choppedgreen chilies
  6. 10eggs
  7. 1teaspoonchili powder
  8. 1teaspoonground cumin
  9. 1teaspoonsalt
  10. 1/2teaspoongarlic powder
  11. 1/2teaspoonpepper

DIRECTIONS

  1. In a large skillet, cook sausage until no longer pink; drain.
  2. Place in a greased 13X9 inch baking dish.
  3. Layer with cheeses, onion and chilies.
  4. In a bowl, beat eggs and seasonings.
  5. Pour over cheese.
  6. Bake, uncovered, at 375 for 18-22 minutes or until a knife inserted near the center comes out clean.
  7. Cool for 10 minutes; cut into 1-inch sqaures.

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