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Sara Lee Crumb Cake Recipe

February 7th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsflour, sifted
  2. 2cupslight brown sugar, packed
  3. 1/2cupmargarine
  4. 1egg, well beaten
  5. 1/2cupflour, additional
  6. 2teaspoonsbaking powder
  7. 1teaspooncinnamon
  8. 3/4cupmilk

DIRECTIONS

  1. Mix sifted flour, sugar and margarine until crumbly.
  2. Set aside 1/2 cup of mixture.
  3. To the remaining crumb mixture add remaining ingredients as given above.
  4. Beat well with mixer on low speed.
  5. Spread evenly in a greased 8″ square pan.
  6. unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
  7. Dust warm cake with powdered sugar before cutting.

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