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Santa Fe Soup Recipe

July 7th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsground beefor ground chuck
  2. 1onion, chopped
  3. 2 (1 ounce)packetsranch dressing mix
  4. 2 (1 1/4 ounce)packetstaco seasoning
  5. 1 (14 ounce)canblack beans
  6. 1 (14 ounce)canpinto beans
  7. 1 (14 ounce)cankidney beans
  8. 1 (14 ounce)canrotel
  9. 1 (14 ounce)canchopped tomatoes
  10. 2(14-21 ounce)canscorn(can mix white or yellow)
  11. 2cupswater
  12. 1 (6 ounce)cangreen chilies (optional)

DIRECTIONS

  1. In a large pot, saute meat and onion together until meat it cooked through.
  2. Stir in seasonings.
  3. Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  4. Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

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