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Salmon With Thai Rice Salad Recipe

August 20th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cucumber, peeled and diced into 1/4 inch pieces
  2. 3carrots, grated
  3. 4scallions
  4. 1 1/2cupslong grain riceor jasmine rice
  5. 3tablespoonslime juice
  6. 3tablespoonsfish sauce
  7. 2-3tablespoonscooking oil
  8. 2 1/2teaspoonssugar
  9. 5tablespoons choppedcilantro
  10. 2lbs center cutsalmon fillets(4 pieces)
  11. salt and pepper
  12. 1dashcayenne pepper

DIRECTIONS

  1. Preheat the broiler in your oven.
  2. Cook rice according to package directions.
  3. Combine fish sauce, lime juice, 1 table spoon oil, sugar and cayenne in a bowl.
  4. Let stand for 5 minutes to let the flavors blend.
  5. Stir in rice, carrots and cucumbers.
  6. Add cilantro, scallions.
  7. Coat salmon with remaining oil, and broil until just done.
  8. Serve on top of rice salad.

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