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Rotisserie Grilled Eye of Round Recipe

January 26th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupred wine vinegar
  2. 1teaspoonWorcestershire sauce
  3. 1teaspoondried basil
  4. 1/3cupcatsup
  5. 1teaspoonsugar
  6. 2cloves pressedgarlic
  7. 2 1/4-3lbsbeef eye round

DIRECTIONS

  1. Prepare marinade by combining all ingedients except roast in a covered container or ziplock bag.
  2. Trim fat from meat and add to marinade.
  3. Marinate in refrigerator for at least 6 hours.
  4. Remove meat from marinade and place on spit over indirect heat.
  5. Close grill cover and roast at about 325 degrees for 1 1/2 to 2 hours, until desired doneness.

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