Rotini Cucumber Salad Recipe
INGREDIENTS
- 1lbrotini pasta, cooked,drained,and cooled
- 2 unpeeledcucumbers, chopped
- 2bunchesgreen onions, sliced thin
- 2tablespoonsparsley flakes
- 2teaspoonspepper
- 1 1/4cupscider vinegar
- 3/4cupsalad oil
- 1cupsugar
DIRECTIONS
- Mix cooked rotini with cucumbers, onions, parsley and pepper.
- Mix together cider vinegar, salad oil& sugar.
- Pour over rotini mixture and stir completely.
- Refrigerate at least 4 hours.
- Best if set overnight.
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