INGREDIENTS

1. 2lbsground lamb
2. 1teaspoonsalt
3. 1/4teaspoonground pepper
4. 1mediumonion, sliced
5. 3tablespoonsbutter
6. 1/2cupsour cream
7. 3tablespoons crumbledRoquefort cheeseor blue cheese
8. 1tablespoonbutter
9. 1tablespoon choppedfresh parsley
10. 2teaspoonsflour

DIRECTIONS

1. In a medium bowl, mix lamb, salt and pepper.
2. Shape into 6 patties.
3. Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
4. In a small skillet, saute the onions in 3 tablespoons butter until soft.
5. Remove and keep warm.
6. In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
7. Stir in sour cream.
8. Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
9. To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.