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Roquefort Lamb Patties Recipe

March 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

Roquefort Lamb Patties Recipe

INGREDIENTS

  1. 2lbsground lamb
  2. 1teaspoonsalt
  3. 1/4teaspoonground pepper
  4. 1mediumonion, sliced
  5. 3tablespoonsbutter
  6. 1/2cupsour cream
  7. 3tablespoons crumbledRoquefort cheeseor blue cheese
  8. 1tablespoonbutter
  9. 1tablespoon choppedfresh parsley
  10. 2teaspoonsflour

DIRECTIONS

  1. In a medium bowl, mix lamb, salt and pepper.
  2. Shape into 6 patties.
  3. Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
  4. In a small skillet, saute the onions in 3 tablespoons butter until soft.
  5. Remove and keep warm.
  6. In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
  7. Stir in sour cream.
  8. Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
  9. To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.

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