INGREDIENTS

1. 1 (10 ounce)bagfresh spinach
2. 1/2lbfresh mushrooms, sliced
3. 8slicesbacon, fried and crumbled
4. 4eggs, hard boiled

5. Dressing

6. 1/3cupketchup
7. 1/2cupsugar
8. 1/4cupred wine vinegar
9. 1/3cupoil
10. 4green onions, chopped, include tops
11. 1teaspoonworcestershire sauce

DIRECTIONS

1. Wash spinach several times to wash off all dirt and sand.
2. Tear off stems and tear spinach into bite size pieces.
3. Dry spinach with towel and place in bowl.
4. Add mushrooms and eggs – sliced.
5. Top with bacon pieces.
6. For dressing: Combine all dressing ingredients. Place in a glass jar and refrigerate.
7. Shake well before using.