Rogene’s Spinach Salad Recipe
INGREDIENTS
- 1 (10 ounce)bagfresh spinach
- 1/2lbfresh mushrooms, sliced
- 8slicesbacon, fried and crumbled
- 4eggs, hard boiled
-
Dressing
- 1/3cupketchup
- 1/2cupsugar
- 1/4cupred wine vinegar
- 1/3cupoil
- 4green onions, chopped, include tops
- 1teaspoonworcestershire sauce
DIRECTIONS
- Wash spinach several times to wash off all dirt and sand.
- Tear off stems and tear spinach into bite size pieces.
- Dry spinach with towel and place in bowl.
- Add mushrooms and eggs – sliced.
- Top with bacon pieces.
- For dressing: Combine all dressing ingredients. Place in a glass jar and refrigerate.
- Shake well before using.
Posted in Recipes | No Comments »


