Rogene’s Chocolate Dipped Coconut Macaroons Recipe
INGREDIENTS
- 2 2/3cupsflaked coconut, firmly packed
- 2/3cupsugar
- 1/4cupflour
- 4egg whites, unbeaten
- 1cupalmonds, sliced
- 1teaspoonvanilla
- 1teaspoonalmond extract
- 8ouncessemisweet chocolate
DIRECTIONS
- Preheat oven to 325 degrees. Combine all ingredients except chocolate.
- Form balls and place 2″ apart on lightly greased cookie sheets.
- Bake 20-25 minutes. Remove and place on waxed paper to cool.
- Melt chocolate in heavy pan. Dip edge of cookies in chocolate - it will set when cooled.
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