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Roasted Warm Potato “Salad” Recipe

June 9th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbstiny new potatoes, unpeeled and scrubbed
  2. 1/2cupextra virgin olive oil
  3. 1smallred onion, finely chopped
  4. 8black olives, pitted and finely chopped
  5. 1 1/2tablespoonscapers, rinsed and drained
  6. 6sun-dried tomatoes packed in oil, drained and chopped
  7. 5tablespoons choppedfresh flat-leaf parsley
  8. 1tablespoonbalsamic vinegar
  9. sea saltor kosher salt
  10. fresh ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. Put potatoes in a roasting pan, add 2 tablespoons of the oilive oil, sprinkle with sea salt and toss well to coat.
  3. Bake 25-30 minutes or until tender, turning the potatoes from time to time.
  4. Meanwhile, put all of the remaining ingredients in a large bowl, mix well, and season with salt and pepper (you can do this step ahead of time).
  5. Remove potatoes from the oven, smash each potato slightly with a fork, and cut in half.
  6. Toss the warm potatoes in the bowl of dressing and mix well.
  7. Serve either warm or cold.

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