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Roasted Vegetables With Horseradish Dressing Recipe

August 13th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Roasted Vegetables With Horseradish Dressing Recipe

INGREDIENTS

  1. 4smallbeetroots, trimmed and scrubbed
  2. 2largepotatoes, scrubbed and quartered
  3. 2smallturnips, peeled and quartered
  4. 1/2bunch dutchbaby carrots, trimmed and peeled
  5. 6 tinyonions
  6. 12clovesgarlic, unpeeled
  7. olive oil
  8. salt and pepper
  9. fresh parsley, chopped,to garnish
  10. HORSERADISH DRESSING

  11. 1clovegarlic, finely chopped
  12. 1tablespoonhorseradish cream
  13. 1teaspoonmustard(I used lemon and dill)
  14. 2teaspoonsred wine vinegar
  15. 1/4cupvirgin olive oil
  16. salt and pepper

DIRECTIONS

  1. Wrap the beetroot together in foil (like a package) and place in a 190c oven for 20 minutes.
  2. Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.
  3. Place in the oven with the beeroot parcel and cook for 1 hour more, or until tender.
  4. Cool the vegetables slightly, then peel the beetroot and tiny onions-quarter the beetroot.
  5. Toss all vegetables together gently, then serve on a platter with the dressing drizzled over, scatter with chopped fresh parsley.
  6. Good with beef, lamb or oven roasted salmon.
  7. HORSERADISH CREAM:.
  8. Combine garlic, horseradish and mustard.
  9. Gradually whisk in oil and vinegar.
  10. Season to taste.

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