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Roasted Serrano Salsa Recipe

February 28th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6serrano chilies
  2. 1lbtomatoes, finely diced
  3. 2tablespoonsred onions, minced
  4. 1/4cuporange juice
  5. 2tablespoonsyellow bell peppers, diced
  6. 2tablespoonscilantro, diced
  7. 1tablespoonrice vinegar
  8. 1/2teaspoonsalt
  9. 1/2teaspoonsugar

DIRECTIONS

  1. In a cast iron skillet over medium high heat cook the seranos until blackened.
  2. Remove half of the blackened skin and discard.
  3. Chop the chilies.
  4. Combine the chopped chilies with the remaining ingredients.
  5. Let stand 1 hour.
  6. Cover and refrigerate.

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