INGREDIENTS

1. 1 (7 ounce)jar roastedbell peppers
2. 1 (10 ounce)packagefrozen spinach, chopped
3. 8ouncessour cream
4. 2/3cupmayonnaise
5. 1/3cupgreen onions, chopped
6. 1/4teaspoonseasoning salt
7. 1/2teaspoondried oregano
8. 1/4teaspoondill weed
9. 1teaspoonlemon juice
10. crackers, break chunks or assorted fresh vegetables

DIRECTIONS

1. Drain roasted peppers thoroughly, roughly chop and set aside.
2. Thaw and drain spinach, then add to peppers.
3. Stir in remaining ingredients.
4. Chill mixture.
5. For a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
6. Serve with crackers, break chunks or assorted fresh vegetables.