INGREDIENTS

1. 6headsgarlic(Peel away the loose outer layers of the garlic bulb skin, leaving cloves intact. Using a knife, cut)
2. 2cupsred wineor white wine
3. 1sprigfresh rosemary(or herbs of choice)

DIRECTIONS

1. Place the 6 heads of garlic in one layer in a crock pot or oven proof casserole dish.
2. Pour hot wine over garlic.
3. Bake in a 350 degree preheated oven for 40 minutes or until soft.
4. Or in the crock pot for 4-6 hours on low.
5. Squeeze garlic out of skins and add to whatever you desire if like me everything!. ;.).