April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Roasted French Onion – Onion Recipe

January 26th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1largefresh onion
  2. 2-3teaspoonsbeef bouillon granules
  3. 2tablespoonsbutteror margarine
  4. 1ounce of shreddedprovolone cheeseor mozzarella cheeseor swiss cheese

DIRECTIONS

  1. Cut the ends off the onion, just enough that it will rest flat on its root end.
  2. Peel off outer dry layers.
  3. Cut into wedges leaving the root end intact.
  4. Place on a square of heavy foil.
  5. Top with boullion and butter.
  6. Wrap securely, be sure that you do not poke holes in the foil– you want the juices to stay in there with the onion.
  7. Bake at 350 for 45 min to 1 hour.
  8. Remove from foil into a serving bowl and top with cheese while HOT.
  9. Enjoy with a piece of crusty french bread.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.