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Roasted Chicken Breasts Recipe

June 28th, 2013 by alice  Tags: , , | Print This Post Print This Post

Roasted Chicken Breasts Recipe

INGREDIENTS

  1. 1piece bone-inskinless chicken breasts(per person)
  2. sweet paprika
  3. salt
  4. black pepper
  5. instant minced onion
  6. 2teaspoonschicken base or2 chicken bouillon cubes
  7. 1 1/2cupshot water

DIRECTIONS

  1. Lay chicken breasts in a greased baking dish bone side down.
  2. Sprinkle liberally with the paprika covering most of the meat.
  3. Sprinkle lightly with salt& pepper.
  4. Top each piece with a thin layer of dried minced onion.
  5. Bake at 350 degrees for 30 minutes.
  6. Remove from oven and turn over all the pieces bone side up.
  7. Sprinkle lightly the other side of the meat with more paprika, salt and pepper.
  8. Pour in the 1 1/2 cup of hot water.
  9. NOTE** DO NOT pour cold water into a hot glass baking dish or it will break.
  10. Add the 2 teaspoons of chicken base or bouillon to the water.
  11. Bake another 30 minutes.
  12. Make sure juices run clear.
  13. Let meat sit in the juices in the baking dish for at least 5 minutes before serving to allow some of the juices to be absorbed in the meat.
  14. Turn the pieces back over and serve bone side down for prettiest presentation.
  15. The meat should be done all the way through and yet still nice and juicy.

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