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Rice Stuffing for Turkey Recipe

January 10th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupslong grain white rice
  2. 1/2cup choppedonions
  3. 1cup choppedcelery
  4. 2clovesgarlic
  5. 1/4cupunsalted butter
  6. 1cupraisins
  7. 1/2cupdry sherry
  8. 1bay leaf
  9. 1/2teaspoonsage
  10. 1/2teaspoonpepper
  11. 1/2teaspoonmarjoram
  12. 1/2teaspoonthyme

DIRECTIONS

  1. Cook the rice in 3½ cups water.
  2. Sauté the onion through garlic in the butter.
  3. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
  4. Stuff the bird just before cooking.

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