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Rice Pudding Brulee Recipe

January 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupMinute Rice(uncooked)
  2. 4cupslight cream
  3. 2eggs, beaten
  4. 1 (3 1/2 ounce)packagevanilla instant pudding mix
  5. 1/4cupbrown sugar

DIRECTIONS

  1. Combine uncooked rice, pudding mix, cream and eggs.
  2. Heat in a saucepan on medium heat until it comes to a boil.
  3. Remove from heat.
  4. Pour into an oven-proof casserole dish and chill completely.
  5. Sprinkle brown sugar all over the top.
  6. Place under the broiler and heat the topping until it melts and carmelizes.
  7. Remove from heat and chill again to harden the carmelized brown sugar.
  8. Serve.

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