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Rice Pilaf Recipe

June 11th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutter
  2. 1/2 finely choppedonion
  3. 1cuprice
  4. 2cups freshchicken brothor canned chicken broth

DIRECTIONS

  1. Heat the butter in a saucepan and cook the onion until slightly tender.
  2. Add the rice and cook, stirring, until it is golden.
  3. Do not brown.
  4. At the same time bring the chicken broth to a boil in a seperate pan.
  5. When rice is golden, add broth to rice.
  6. Cover tightly and simmer for 20 minutes.

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